Tea Strainer
The tea strainer filters tea leaves and sediment from the liquor, ensuring a clear cup free of broken leaves. Though simple, strainer choice and use affect tea clarity and quality. Different teas and situations call for different strainer types.
Types of Strainers
Strainers divide into metal and cloth types. Metal strainers (usually stainless steel) are durable, shape-stable, easy to clean, and reusable — the choice of most tea people. Cloth strainers (silk or fabric) have finer pores that filter smaller particles, suitable for occasions requiring pristine tea, but are harder to clean and need regular replacement. Disposable paper strainers are available for travel or outdoor use.
When to Use a Strainer
Not all teas need strainers. Whole-leaf teas (high-quality oolong, whole-leaf black tea) produce minimal sediment and may not need strainers or can use larger-mesh types. Broken-leaf or powdered teas (aged Puer loose tea, tea powder) absolutely require fine-mesh strainers. Later infusions of any tea may produce fine particles, warranting a strainer. Generally,追求清澈茶湯 and using broken-leaf teas make strainers essential tools.
Use and Care
When using, position the strainer over the fairness pitcher or cup before pouring. Ensure it's stable before pouring. After use, clean immediately to prevent tea stains from drying and becoming difficult to remove. Metal strainers: rinse with water, scrub gently with small brush for stubborn stains. Cloth strainers: replace regularly, recommended every 3-6 months. Store in a dry place to prevent mold.
