Taiwan Gaoshan Tea
Taiwan High Mountain Tea (Gaoshan Cha) comes from tea gardens at altitudes above 1,000 meters in Taiwan's central mountains. The high-altitude environment creates exceptionally sweet, aromatic teas. Lishan, Alishan, Shanlinxi, and Dayuling are the most celebrated growing areas.
Terroir
Taiwan's high mountain regions (1,000-2,600m elevation) feature low temperatures, persistent mist, and dramatic temperature swings between day and night. These conditions slow tea growth, thickening leaves and increasing amino acids and aromatic compounds. Thick clouds filter direct sunlight, enhancing sweetness and freshness.
Major Tea Regions
Lishan (2,000-2,600m) produces the most prestigious high mountain tea with delicate, lingering sweetness. Alishan is the most famous, with complete craftsmanship tradition. Shanlinxi is known for its "cool charm" — a distinctive refreshing sensation. Dayuling produces the rarest and most expensive high mountain tea.
