Cup Brewing
Cup brewing is the simplest way to make tea, perfect for offices, travel, or solo drinking. No elaborate equipment needed.
Best Teas for Cup Brewing
Green tea, white tea, and lightly oxidized oolongs work best. Longjing and Biluochun green teas are ideal for glass cups where you can watch the leaves unfold.
Key Tips
Use 2-3g of leaves per 200ml of water. Green tea requires 80掳C water — boiling water will scorch the delicate leaves. Steep for 2-3 minutes.
