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陶土托盤上的傳統壓製茶餅,反映壽眉常被壓製存放的粗大葉片茶餅形態 | A traditional pressed tea cake on a clay tray, reflecting the coarse-leaf cake form of shou mei, often stored for aging
壽眉茶餅:粗大葉片與茶梗壓製,適合長期存放陳化Pexels: minchephoto photography

Shou Mei

Shou Mei (Longevity Eyebrow) is the most produced white tea category, made from older leaves and stems. Though less visually refined than Silver Needle or White Peony, quality aged Shou Mei offers rich, earthy flavors with precious date and wood notes — exceptional value for patient tea lovers.

Best Value White Tea

Shou Mei accounts for over half of white tea production, with stems and mature leaves. Its higher sugar content from stems creates natural sweetness. Despite its humble appearance, Shou Mei is the "people's tea" — affordable, flavorful, and satisfying for everyday consumption.

Aging Potential

Shou Mei's aging potential is often underestimated. After 5+ years, it becomes mellower and easier on the stomach, suitable for those sensitive to caffeine. Aged Shou Mei develops precious date, medicinal, and wood notes that cannot be artificially created. Ten-year-old Shou Mei commands premium prices.

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