Local Tea Traditions
Teahouse culture and silk stocking milk tea are Hong Kong's unique tea traditions. From "one pot, two pieces" to cha chaan teng milk tea craftsmanship, these customs are cultural icons and collective memories of Hong Kong.
The Origin of Yum Cha
Yum Cha originated in Guangdong and flourished in Hong Kong. "One pot, two pieces" — a pot of tea with two dim sum baskets — is the core of the tradition. The bustling atmosphere with dim sum carts weaving between tables is the essence of Hong Kong's teahouse culture. Puer and chrysanthemum Puer are the standard teas, as Puer helps cut through the oiliness of dim sum.
Silk Stocking Milk Tea Craft
Silk stocking milk tea is an icon of Hong Kong's cha chaan teng culture. Its name comes from the cloth sock-like strainer used to filter tea leaves, giving the tea a smooth texture. Authentic HK milk tea uses a blend of Ceylon, Indian, and Chinese black teas, brewed with high heat, using evaporated milk instead of fresh milk to create Hong Kong's unique flavor.
